Fantasy and Foodporn (fantheoriesandfoodporn.tumblr.com)
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chefro: Top Food Series: Le Bernardin, New York, USA. [part 4 of 8]
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emorylight: Miniature desserts and birthday cake (Opera Cake) being served at Emory Light’s birthday celebration on November 5th, 2013.
crazy-cook: Leek, Fennel, Apple, and Walnut Soup with Turmeric
best-of-funny: hornyspice: My yearbook quote. X
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deerpong: bowlingforsoup: how many haters does it take to change a lightbulb? none. they fear change, even if it can make the world a brighter place. That was so deep I shit myself
foodishouldnoteat: if you love food follow my blog!
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intensefoodcravings: Coperchi di Pasta Brisè
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rollingrabbit: “Well, we’ve been solving mysteries since we were around your age. We’ll help you guys out.”
shitfacedanon: thescienceofreality: I’ve been swamped getting ready for nanowrimo, so here’s a two for one This Week in Science post! October 14 - 20, 2013 | View high-res version here: 1.8 million y.o. hominin skull here. Largest star here. Underwater
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pinoycuisine: Yummy Crab by storyofadreamer
bedazzledbodybag: Bacon-Cotija Guacamole
foodisperfection: Bacon, avacado, fried egg cheeseburger
fattributes: Toasted Ravioli Stuffed with Cultured Cashew Cheese
thecakebar: Fall Apple Pie Tutorial
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yummyinmytumbly: Herb-Rubbed Roast Turkey
everybody-loves-to-eat: baked salmon
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sharpshoeter: The #avatar roll. #sushi #japanese #food #foodporn #eatgoodstayfresh
metavaxiore: Paella
silonical: Toffey puddings
ylysssssh: Untitled on We Heart It. http://weheartit.com/entry/84549535/via/EugeGauna1
best-of-funny: heyfunniest: CEILING FAN OH MY GOD X
michaeliska: my paradise <3
semiglossblack: We Heart It の motley photos.。 http://weheartit.com/entry/708781/via/SuzanneCaisse
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unusual42: Poor kitty. I should of warned her to not touch pikachu’s puffins.
jacaret: Cream of wild mushroom soup
subpatell: Stuffed Chicken Marsala One of my favorites! I love the cheese stuffing and mushroom sauce. So yummy with mashed potatoes!
antallski: Sea Bass with Edamame-Rye Crust by Wylie Dufresne, BNC ‘01. More Terrific Fish Recipes: www.foodandwine.c… #foodandwine #BNC25
altarrive: #Diet Comfort Food Recipes
theycallmemaggie: Wagyu beef hot dog, with butter & garlic mash, herbed gravy, and topped with sauteed onions.
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gastrogirl: stracciatella, tomato, and basil crostini.
koobaxion: nice to meet you, wrong *flies into dadosphere*
sidddsquiddd: Gravity on We Heart It. http://weheartit.com/entry/84360087/via/LostMyselfInWonderland
foodfuns: nataliehoranx: Happy Halloween everybody!!http://ift.tt/1ct0SGx
thecakebar: Homemade Fruit Curds Rhubarb Lemon Curd w/Poppy Seeds Raspberry Rose Mango Lime
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damnnlyssa: everytime it gets close to October i start reblogging the fuck out of this
juststrokemyglabella: phanxandxstuff: ladybugsliveinmybrainn: fuer-immer-liebe: scarredwristsandrazorblades: unworth-it: judgem3ntal-fucks: tearyimages: raydioaktive: 33,363 notes, well done society 57,307 funny….. You guys are all beautiful
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koalanurples: he gave it to her real good
best-of-funny: dybbuks: this vacuum review is incredible X
prettyboyfood: xx
treatsforme: treatsforme.tumblr.com
randomosity!: Your Trollsona's Name
foodopia: Tangerine Creme Brulee Tartlets
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lipstickzombie99: Hex Girls appreciation post!! Happy (almost) Halloween!!!! which movie were they in? All I remember is that the one with the zombies and Louisiana lycanthropes scared the hell out of me as a kid, but I still watched it like 20 times
![chefro: Top Food Series: Le Bernardin, New York, USA. [part 4 of 8]](https://69.media.tumblr.com/tumblr_lv85urpZoD1qc4v7mo1_250.jpg)
