Fantasy and Foodporn (fantheoriesandfoodporn.tumblr.com)
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lilcalsplushrump: condensce: whenpumpkin: minestuck: whenpumpkin: shut up this was completely necessary dont you judge me i bet its good to keep u going all night long fuck this is old and also u deleted my comment wow this is gonna be a long
realityphotography: culinary art at it’s finest… heirloom carrots cooked in exotic spices & coconut milk, pickled avocado, topped with coriander flowers.chef justin yu of oxheart2013 © debora smail
bhgfood: Potato Frittata: If you have lots of potatoes on hand, then turn them into this crispy frittata for dinner!
elorablue: Kate Whitaker-Sweet Portfolio
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lacuisine: watermelon and mango agua fresca
eridylan: This panel is so different now knowing Roxy. I know we learned the scratch doesn’t exactly preserve personalities (as shown by Aranea and Mindfang) but just think about it. We think Mom Lalonde is a mysterious, almost emotionally deranged
gastrosophia: I have doubts about molecular cuisine. Still we must recognize that looks great. Would you choose it for your birthday or any special occasion? Mmmmm… I prefer slow-traditional-food. I hope you appreciate, beloved gastrosophers, the gallery
baselerd: Mango custard, coconut sorbet, carbonated calamansi gel, grapefruit confit, coconut powder, crunchy pineapple, and cilantro. Link to recipe.
inspiration-imusam: Molecule-R
arrayofqueuestacks: corgay: everybody-loves-to-eat: red velvet everything. mother of god o_o
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wait, hold on a minute, what if John Hunt is the 12 doctor, and either 8 or 9 saw 12 committing whatever unspeakable act he was responsible for? 12 is led to his ultimate crime, and having experienced it a second time, he breaks. He goes on like he always
wolfgangpuck: Vanilla Bean Kulfi with Market Strawberries, Candied Almonds and Thai Basil syrup, on the Spago Beverly Hills bar menu. Recipe.
visitheworld: Mosteiro de Santa Maria da Vitória in Batalha, Portugal (by paula soler-moya).
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I’m excited for that far off day when some cute girl asks me to hold her flower while she kicks ass
cooking-confessions: Peach Bruschetta with Ricotta and Prosciutto Ingredients: 1/3 cup balsamic vinegar 4 slices country-style bread, each about ½ inch thick 1/3 cup olive oil, plus more for drizzling 2 large peaches, pitted and each cut into
realityphotography: #4 Spike cactus vodka, jalapeno syrup, lime juice & cilantro at Sparrow Bar Cookshop 2013 © debora smail
laurenlapenna: Charcuterie Board with Pickled Ramps Photographer: Nicole Franzen Food Stylist: Lauren LaPenna
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alexandraskitchen: Thyme-roasted grapes with homemade ricotta
pikapuffchan: egbertsknowbest: Even if you’ve joined another fandom like DR or Off, or stopped posting Homestuck entirely, but it’s still close to your heart. I want to know who else out there is still holding on through the hiatus.
akorrable: i have been waiting for this post my entire life
mylittletsunderechicken: HOW DOES THIS ONLY HAVE 6 NOTES?!
vickyblogging: It shouldn’t be legal for an animes to have this kind of detail my heart can’t take this oh god i keep pausing at every scene, i can’t NOT rewind back to check out all that animation and details and backgrounds this is totally porn
jesus fucking christ, would it kill someone to be my friend or something? Maybe I just don’t deserve friends. I mean, I wanted love, but if I can’t even have friendship I really don’t see a point in staying on this fucking planet
Asian girl with albinism
a-vasiliev: food
squirralfire: Ingedients:Charmander: -1 splash of grenadine -1 oz Fireball Cinnamon Whiskey -.5 oz Bacardi 151Charmeleon: -1 spash of grenadine -1 splash of scotch -1 oz Fireball Cinnamon Whiskey -Fill with ginger aleCharizard: -2 oz
bigpappabear: Plasmid (Bioshock cocktail) Ingredients:30ml Smirnoff Vodka20ml Blue Curacao10ml MyrtilleSmall bit of Lemon JuiceChampagne (however much you want, at the end) Directions: Fill a tall glass with ice and crush with a pestle, adding to the
therabbith0le: Dratini (Pokemon cocktail) Ingredients:1 1/2 oz gin (Bombay Sapphire Gin used)1 1/2 oz Hpnotiqsplash of blue curacao Directions: For this variation of martini, mix and stir in the ingredients over ice, then strain into a chilled cocktail
sexboobsnbooze: Qui Gon Gin and Tonic (Star Wars) Ingredients:Qui Gon Gin and Tonic-1 oz Gin2 oz Melon liquor1 splash Lime juiceFill with Tonic water1 Lime wedge
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medusarose: Tenth doctor sonic screwdriver #doctorwho #10thdoctor #drinks #delicious.
gastrogirl: summer shandy cupcake.
somichurlz: M4K3 H3R P4Y. Somichu as Terezi Pyrope. Photo by Alex Emotty.
the-more-u-know: Over 6 health recipes!!! :p I lost count at 450 So, Round 3! I have 2 other sections of health recipes you can check them out below Round 1 Round 2 This list was taken from HERE A list of recipes on my blog HERE There are over 100
aviarei: Unreal Air
animefan530: Now I remember how fucked up old Nickelodeon shows were.
craigslistdad: POTATO TRIBUTE BLOGGING
johnkatier: dude god could come down from heaven with a million angels and tell me that gif is pronounced “jif” and i still wouldn’t fucking do it
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aradiyeah: i could really use some kind of distraction about now
readcereal: Black pepper on black radish. Photo by Line Klein From Cereal Magazine Volume 2
A Thousand Angels - Rachel MacWhirter
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gastrogirl: coffee toffee mocha crunch cake.
reallyquantum: Normally I wouldn’t but lobster shirts and I
foodopia: portabella fries with garlic aioli sauce: recipe here
madeweekly: The inspiration and technique for this one come straight from Tumblr’s own food & drink evangelist, Jen. Thanks, Jen! Chia seeds are new to my repertoire, but just 1T. is packed with 5 grams of fiber and 3 grams of protein. This pudding
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jashinistickyla: radioactivefeline: zacharie-the-credit-thief: ladyalt69: renbismark: 5’3” Just an inch 5’7 5’1 :c 5’4 its funny because im one of the tallest people in my classes. and because of that whenever im in the presence
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vacilandoelmundo: Barcelona, Spain
laroussecuisine: (via Larousse Cuisine - Verrines à l’avocat et aux deux tomates)
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